Earth and Summer Sea of Saint James in Carpaccio
Ravioli (Grapes and Truffles) in Creme Reduction and Summer Truffles
Salad of the Berger Ardèchois
Skillet of shrimp and pastis
Saint Jacques cassolette Saffron sauce
Perch Fillet Breaded with Chestnut Flour and Acid Sauce
Braised beef paleron in La Provençale
Veal rognon Madeira Sauce
Lamb Square with Mint
Côte de Veau and its mussels at the crest
Beef steak with echalotte
We work with fresh products and all the dishes are prepared in the morning on our premises, except cold cuts and cheeses made by our producers.
Short circuit work, to guarantee quality and freshness of the products you will see
in our restaurant: specialties, wines from the region,
Fish, meats and pizzas ... Through generous dishes, our chef will make you discover its gastronomy!